Defatted Soya Flour Untoasted
Our Untoasted Defatted Soya Flour is manufactured using excellent quality soybean seed in India. They are thoroughly cleaned, conditioned, cracked, de-hulled and rolled into flakes without denaturing the protein content. Our manufacturers make sure that the high PDI value and enzyme activity in maintained and the integrity remains intact. They are fully adulteration free and are distributed in hygienic packages.
Manufacture of Untoasted Defatted Soya Flour
Our Untoasted Defatted Soya Flour goes through various processes before being packed for distribution. Few of the processes include cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and grinding. The end product is creamy yellow colored fine powder with abundant nutritional values, high in protein and low in fat.
Specifications and Microbial Analysis of Untoasted Defatted Soya Flour
|Protein (N X 6.25)||50-52%|
|Crude Fiber||2.50-3.50% (Max)|
|Sand & Silica||3.50-4.00% (Max)|
|Total Plate Count / g||50,000|
|Coliforms / g||10 (Max)|
|E. Coli. /g||NIL|
|Yeast & Moulds /g||100 (Max)|
|Salmonella / 25 g||NIL|
Application of Untoasted Defatted Soya Flour
• It is used in the manufacture of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces & gravies.
• It is used in the fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue and lentils.
• It is rich in high quality protein and other essential elements such as fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin and protein.
• It is used in the medical health world to reduce the risk of cancer, heart diseases, improve bone health and lower the cholesterol level in the body with its isoflavones content.
Third Party Inspection
Pre-shipment Inspection Service is the 3rd Party Inspection available with us. SGS or equivalent at seller cost at port of loading.